viernes, 16 de julio de 2010

Libros sobre Química de alimentos y productos naturales

Esta es una recopilación de libros de Química de alimentos, idoneos para estudiantes de Ingenieria de alimentos, Química, para estudiantes de primeros semestres de Biología e Ingenierías y semestres intermedios de Química.

Datos de composición de alimentos, obtención, gestión y utilización
Autores: H. Greenfield y D.A.T. Southgate

Organización de las Naciones Unidas para la Agricultura y la Alimentación. Rome, 2006

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Descripción: La necesidad de contar con información sobre composición de alimentos actualizada, adecuada y confiable es cada día más importante, tanto de productos naturales como procesados, que se producen, consumen, exportan o importan. La globalización de la economía, los acuerdos internacionales de libre comercio, los avances en la nutrición, la presencia en los alimentos de nuevos microcomponentes, y la relación cada día más estrecha entre la alimentación, nutrición y salud de la población, son realidades que avalan que el tema de la composición de alimentos sea considerado como de alta prioridad




Flavours and Fragances (Sabores y fragancias)

Autores: Springerlink


Flavors and fragances


Description: This book is an introduction to the fascinating world of aroma chemicals, essential oils, fragrances and flavour compositions for the food, cosmetics and pharmaceutical industry. The present state-of-the-art technology, the future use of resources and biotechnological approaches for the production of the respective chemical compounds are described.



The science of Marijuana
Autora Leslie Iversen


The science of marijuana

Description: In The Science of Marijuana the author explains the remarkable advances that have been made in scientific research on cannabis with the discovery of specific receptors and the existence of naturally occurring cannabis-like substances in the brain. The book also gives an objective and up to date assessment of the scientific basis for the medical use of cannabis and what risks this may entail. The recreational use of the drug and how it affects users is described along with some predictions about how attitudes to cannabis use may change in the future. The book is written with a minimum of scientific jargon or technical language for readers who want to know more about the science that underlies the current cannabis debate.

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Classics in Spectroscopy: isolation and structure elucidation of natural products
Autores: Stefan Berger, Dieter Sicker



Descripción original (inglés): The first book of its kind to describe the art of NMR using everyday examples. This textbook will not only fascinate students wanting to learn about the topic, but also those experienced analytical chemists who are still inspired by their profession. The contents provide for easy reading by using natural products that everyone knows, such as caffeine, backed by an attractive layout with many pictures to visualize the topics. In addition, an in-depth analytical part makes the book a valuable teaching tool, or for self-learning using the questions and answers at the end of each chapter.From a review by K.C. Nicolaou:...a splendid composition of essays on molecules and their natural origins, isolation, spectra and properties. As an extra bonus, the reader enjoys a collection of fascinating and colorful images and historical vignettes associated with each of the natural products covered.

Table of contents

Preface.
ALKALOIDS.
Nicotine.
Caffeine.
Theobromine.
Piperine.
Cytisine.
Galanthamine.
Strychnine.
AROMATIC COMPOUNDS.
Anethole.
Eugenol.
Chamazulene.
Tetrahydrocannabinol.
DYESTUFFS AND COLOURED COMPOUNDS.
Lawsone.
Curcumin.
Brazileine.
Indigo.
Capsanthin.
CARBOHYDRATES.
Glucosamine.
Lactose.
Amygdalin.
Hesperidin.
TERPENOIDS.
Limonene.
Menthol.
The Thujones.
Patchouli Alcohol.
Onocerin.
Cnicin.
Abietic Acid.
Betulinic Acid.
MISCELLANEOUS.
Shikimic Acid.
Aleuritic Acid.
ANSWERS TO QUESTIONS AND TRANSLATIONS.
Appendix.




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4 comentarios

  1. hola muy buen blog y muy buen tema

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  2. muy buen sitio, eres buen divulgador cientifico

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  3. Genial aporte, estos libros le estan ayudando mucho (e indirectamente a mi) a mi novia que Ing. Bioquimica :) Gracias por todo.

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  4. Los enlaces estan muertos, ¿podrias resubirlos por favor? Gracias de antemano

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